At a dinner party two weeks ago: crudités. In the June issue of Bon Appétit: crudités. At a friend’s birthday dinner in Brooklyn: crudités. At the newly revamped Long Island Bar in Brooklyn, New York, ...

Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color. And while they are all variations on the theme of snacking, each has its own ...

Napa Valley produce inspires much of Katianna Hong’s cooking at The Charter Oak. For her Crudités and Fermented Soybean Dip, she keeps it simple, pairing just-picked vegetables with a thick, tangy soy ...

"Crudites" is a French word meaning "raw." It refers to raw vegetables cut into strips or pieces and served as an appetizer or snack with one or more dips. It's sort of the French equivalent of the ...

Crudités played an early — and viral — role in the hotly contested Pennsylvania Senate race Virginia Chamlee is a Politics Writer at PEOPLE. She has been working at PEOPLE for three years. Her work ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...