Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

Discover how to craft perfect French fries at home that rival those served in fancy restaurants. Learn the secrets to ...

Add Yahoo as a preferred source to see more of our stories on Google. French fries are one the most popular side dishes, thanks to their tastiness and versatility. But through trial and error, we've ...

French fries are one of America’s most beloved foods, though that golden crunch often comes at a greasy cost. Now, ...

Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep ...

These frozen French fry brands offer the thickest, pub-style steak fries that are crispy on the outside and tender inside.

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...

The Washington Middle School cafeteria, circa 1997, served the best french fries in the world. I’ve been chasing that exact medium-thin, fresh-from-the-fryer, extra-salty high for almost three decades ...

French fries are one the most popular side dishes, thanks to their tastiness and versatility. But through trial and error, we've learned an air fryer is the secret weapon for achieving peak potato ...