Smith's Chef Jeff Jackson recipe for Crispy Baked Scallops. 1. Preheat your oven to 400. For the scallops, add the butter and white wine to an 8x10 or 9x9 baking dish. Place in the oven for 10 minutes ...

Baked Bay Scallops With Lemon Garlic Cream bathes scallops in a cream sauce and tops them with crispy panko breadcrumbs. The dish is easily prepped up to 24 hours ahead, then refrigerated until you ...

In a small skillet, simmer the orange juice over moderate heat until reduced to 2 tablespoons, 6 to 7 minutes. Transfer to a blender. Add the cooked egg yolk, rice vinegar and mustard and process ...

Bring a pot of well salted water to a boil. Add cauliflower florets to pot and cook till very tender. In a colander strain cauliflower well Place cauliflower in a blender or food processor and puree ...

Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savory dishes can mean the difference ...

Powerful Cajun recipes from chef of Henry's Louisiana Grill. Oct. 1, 2010 — -- Sea Scallops With Crispy Fried Spinach Ingredients for the fried spinach: Instructions for the fried spinach: Mix ...