The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

We tried cottage cheese ice cream, cottage cheese pancakes and cottage cheese vodka sauce Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in ...

You’re not supposed to judge a book by its cover or a leopard by its spots—but you can absolutely judge cottage cheese by its curds. That’s what I’ve always done, wrinkling my nose in disgust at the ...

Loaded baked potatoes are one of those rare dinners that are just as exciting as an adult as they were when you were a kid. There’s something about the DIY aspect of loading a freshly baked potato ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged, but ...

Cumin opened its doors this past weekend, which meant we finally got a chance to look at the full menu for this Nepalese and Indian restaurant. While we previewed a few of the dishes last week, we ...

It’s a dip, a pasta sauce, a bread spread—even a base for ice cream. It’s…cottage cheese? Yep, the diet food staple of the 1970s is making a comeback, thanks to social media. "Everything comes around ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. To be clear, I was once a cottage cheese hater. I blame it on my years of ...