There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...

Rice and beans have fed people for centuries, and it’s easy to see why. They’re cheap, nutritious, filling and fast. In the U.S., the combo became a southern staple as busy, budget-conscious cooks ...

Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Savory, saucy enchiladas are perfect for feeding a crowd or elevating weeknight dinner. These recipes highlight bold fillings ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

When our reader Danielle decided to go vegan, her husband made it clear he wasn’t joining her. But cooking two separate dinners every night wasn’t realistic for someone who works full-time — ...