In this video I share how I make my favorite comfort food of all time, ghormeh sabzi, a rich Persian herb stew. I walk you ...

A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

For vegetarians, Holi celebrations in the North is incomplete without the aroma and spiciness of Kathal Ki Sabzi. Often ...

How To Cook Karela Sabzi Without Bitter Taste Using Traditional Methods: Karela sabzi, a healthy Indian dish, is becoming a favourite in home kitchens. Traditional methods are now used to reduce its ...

Boil the alu till cooked but still firm. Peel and cube the boiled potatoes. Keep aside.

One of the biggest reasons cooks add buttermilk to bhindi is to manage its natural stickiness. Okra contains mucilage, the ...

Here are 9 effective ways to fix excess salt in curries and sabzi.

Ceramic cookware is easier to clean because food residue releases more easily when the surface is maintained properly. Warm water, mild soap, and a soft sponge are usually enough. This reduces the ...