Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good.

Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep ...