Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good.

Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

This tip is simple, quick, and easy, but it packs tons of extra flavor into your fries. You won't even have to clean any ...

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...

Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

21/2 tablespoons fine sea salt, plus more for seasoning the fries Peel potatoes. Square off top and bottom of potato and then trim a small slice off one side of each one so that it lies flat on the ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are healthier ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Add Yahoo as a preferred source to see more of our stories on Google. For good reason, air fryers have become many home chefs' preferred appliance of choice. Beyond their ability to pre-heat quickly ...