This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.
It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.
11/2 pounds medium beets, tops removed and saved for another use SAN ANTONIO — For Salad: Heat oven to 400 degrees. Wash beets and place them in a foil-lined shallow baking dish. Drizzle olive oil ...