Like potato salad and pasta salad, coleslaw is a relatively simple side dish, but there are endless ways to make it. People tend to be very attached to their favorite coleslaw recipe—which could have ...

This better-for-you coleslaw trades mayo for Greek yogurt, Dijon mustard and plenty of vinegar. Not only does this combo provide extra protein, but it also makes the slaw irresistibly tangy. There's ...

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

Two ingredients are the key to a well-balanced slaw. "Key Takeaways" The secret to the best coleslaw is using the right balance of vinegar and sugar, the two key ingredients. To avoid a soggy coleslaw ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

FARGO — The summer salads continue this week with this colorful and easy Honey Mustard Coleslaw. This is the perfect recipe for those times when you need a quick and easy side dish because, unlike ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, ...