The other night I enjoyed fried beets at Vellum on Main Street as part of their Happy Hour menu (such a deal at 3 bucks)! Even after inhaling two portions, I'm still craving beets. I thought a cold ...

Heat oven to 400°. Place beets on a sheet of foil and wrap tightly. Roast until tender, about 1½ hours. Unwrap and let cool enough to touch. Using rubber gloves if you want to keep your hands stain ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Qi Ai Perhaps ...

Add Yahoo as a preferred source to see more of our stories on Google. You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and ...

If you’re already a fan of borscht, or red beet soup, you may find adding cherries makes it even better. “I don’t know what I was expecting, but it’s very good,” my niece Mia said as she tasted some ...

(WSVN) - Warm weather and soup usually don’t go together, but they can if you turn down the heat. That’s what’s cooking tonight as we grab a Bite with Belkys.

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

A bowl of beet soup at One 19 North Tapas and Wine Bar on Friday, Aug. 12, 2016 in Kirkwood. Photo by Huy Mach, hmach@post-dispatch.com Q • Every chance, I order a chilled beet soup. The best so far ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...