An omelette might be the simplest dish in the world — but chefs around the globe have turned it into something extraordinary.
Add Yahoo as a preferred source to see more of our stories on Google. These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline ...
It's Only Food with Chef John Politte on MSN

Classic omelette meets chicken: A flavorful combination

Discover the perfect blend of flavors as a classic omelette meets tender, juicy chicken! This recipe shows how to combine protein-packed ingredients for a delicious, hearty meal that’s quick and easy ...
Don't forget to finish it with olive oil.
The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...
An omelet can be a satisfying breakfast, but you should take care to choose the right fillings. Here's some expert advice on which to use and which to avoid.