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Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Over 10,000 shoppers bought one in the past month. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you’ve ever tried ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...