Move over chilli oil, there's a new condiment king in town! We're talking about the fiery, flavourful, and oh-so-versatile chilli garlic chutney, a staple in Indian cuisine. This vibrant condiment ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Prepare a fresh cilantro mint green chutney that adds a burst of flavor to any dish. A simple and versatile accompaniment for ...

Tadka may look basic, but it is easy to mess up if you are not paying attentionPhoto Credit: iStock You have got the herbs. You have got the chillies. You have even remembered to squeeze in the lemon ...

Marinating tender sea bass in turmeric, lal masala, and ketchup before coating with green chutney keeps each layer of flavor distinct and adds a beautiful ring of vibrant color to this crispy fried ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

In Anglo-Indian cuisine, tart fruits were used such as tart apples, rhubarb pickles. At the same time, the Britishers used the pungent fruits by putting them in vinegar, which was later named as ...

Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I cooked up a batch this weekend, and Brandt is correct: ...