Onions are one of the most basic and versatile staples used in cooking. Whether raw, sauteed, grilled, roasted, caramelized, or fried, they impart their unique flavor in subtle and not-so-subtle ways ...

Green onions add color, crunch, and a mild onion flavor to an endless variety of dishes, including salsas, salads, and stir-fries. They also make a colorful topper for stews, casseroles, nachos, and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...