Transcriptional profiling of lateral main bud development infected by JWB phytoplasmas. Chinese jujube (Ziziphus jujuba Mill.), an important species in the Rhamnaceae family, has been cultivated in ...

Jujube fruit has long been valued for its impressive nutrient content, offering a rich source of vitamins, minerals, and antioxidants. Packed with dietary fiber, vitamin C, and bioactive compounds, ...

Unlocking the secrets of the Chinese jujube's evolution, a new study presents the most detailed genomic analysis to date. By assembling the haplotype-resolved T2T reference genomes of both wild and ...

If you’re old enough to remember enjoying a box of Jujubes at the movie theater, you’re old enough to question this article’s title. If not, here’s the scoop. For decades, Jujubes candy was a movie ...

Jujube, also known as Chinese date, red date, or Ber, is a small, nutrient-rich fruit native to South Asia but widely cultivated in China, India, and the Middle East. It belongs to the Rhamnaceae ...

The Asian fruit — not the candy — is a source of carbohydrates and nutrients.