A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

First make the chilli: place the onion, carrots and celery in the bowl of a food processor and whiz to finely chop them. Heat the butter and 1 tbsp olive oil in a medium-size saucepan over a medium ...