Add Yahoo as a preferred source to see more of our stories on Google. A few years ago, I had never heard of chili crisp. Sounded like a breaded fried pepper or something. My new boss (Melissa Lee) ...

The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao Man Ga, or a batch of homemade chili crisp. I like to mix it with soy ...

Add Yahoo as a preferred source to see more of our stories on Google. Michael Barrow Photography / Getty Images It’s hard to remember a time before chili crisp was ubiquitous in American pantries.

What's better than coleslaw? For fans of heat, spicy coleslaw, of course. Cabbage is a mild, sweet vegetable that goes well with many different spices. Cabbage can be stir-fried, roasted, or prepared ...

Fly by Jing, the beloved CPG brand that’s helped make high-quality chili crisp a staple in many American households, announced today that it’s fusing its iconic sauce with an unexpected condiment: ...

Spice up breakfast or lunch with chili crisp eggs. Quick, saucy and packed with balanced umami and spice, these eggs are perfect over rice, toast or noodles.

While I love a properly made burger any time of the year, I think summer is the ideal burger season. Burgers are easy to prepare indoors under a broiler or outside on a grill, and they’re a ...

A long time ago, I used to think condiments were just the finishing drizzle to a meal already made, nothing I couldn't live without. Now I find they're often the difference between a mediocre and ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...