We all spend a lot of time in our kitchens — it’s the heart of the home. But not as much as professional chefs who devote hours and hours of the day and night slicing, searing, and sautéing in their ...

Restaurant kitchens run on speed, repetition, and precision, and every tool earns its spot because cooks rely on it through hundreds of dishes a night. Professional chefs quickly learn that many ...

Every few years, a kitchen gadget takes the world by storm. It gets plastered across social media, fills holiday gift guides, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I asked career cooks what they actually think about electric can openers, mixers and pepper mills -- and whether or not ...

“I’m gonna rip apart her quote here. But Julia Child once said something along these lines: the best people love food, and love to eat.” At the Horse and Plow, a dimly-lit historic tavern at the The ...

We asked pro chefs to share the most annoying kitchen habits they see regularly. They gave us nine pet peeves, plus kitchen ...