Moist carrot cake layered with thick swaths of cream cheese frosting is irresistible. The flavors of that cake—warm baking spices, carrots, raisins, and sometimes pineapple and nuts—often make their ...

Shagrin says that this fave recipe from her mom isn’t a pudding per se, it’s more like a dense, moist cake. Spread mixture evenly in the prepared pan and bake for 30 to 35 minutes. Allow pudding to ...

This sweet is a visual delight, especially while it’s cooking. Bits of grated carrot float on a sea of milk, imparting to it a deep-orange color. Appropriate for both formal and informal meals, this ...

Ever wonder why they ice those pert little carrots atop carrot cakes in bakeries? After all, they don’t put cute grandpas in lederhosen atop German chocolate cake. But that little carrot serves a ...

Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the dates with half almond or soy milk and add to the pan with carrot along with almond powder.

Puddings have long brought a sense of comfort, warmth and heartiness. However, the desserts and ingredients we take for granted today weren’t always readily available. To mark the 80th anniversary of ...