David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned secret: ...

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...

We here at Skillet love to brown our food. We brown it deeply and thoroughly. We also love to caramelize. And while onions and other alliums get most of the attention when it comes to browning and ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

In order for something to become a food tradition, someone had to start it. It may have been hundreds of years ago or something your parents started when you were a child, but nothing can become ...

Justin Diglia, Chef Partner of Joe’s Seafood, Prime Steak & Stone Crab Joe’s Seafood, Prime Steak & Stone Crab 1. Toss the halved lemons in sugar and let sit for about 3 minutes. 2. In a dry skillet ...

Instantly upgrade pancakes, popcorn, roasted vegetables, and more with this ‘super brown butter.’ Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse ...