Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin. But with so many canned pumpkin options at the grocery store, how do you know which one you should ...

Add Yahoo as a preferred source to see more of our stories on Google. Closeup of Ina Garten smiling for a picture - Amanda Edwards/Getty Images The moment the weather starts to chill and brands like ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even when it’s not in season. It’s easier than you think. Use a pressure canner, not a water bath canner. Opt for small to ...

A recent reorganization of my kitchen cupboards, particularly the spice bin, turned up some rather unusual discoveries. How did I come to possess three tins of cream of tartar? Or two jars of anise ...

The good news: The Great Pumpkin Shortage may be over. The bad news: It will be a while until solid-pack pumpkin again packs grocery stores. For the first time in months, local supermarkets are ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve ...