Resplendent unicorn cakes, on-trend geode cakes and other artsy cakes are all the rage on television and social media. And America continues to, well, eat them up. Even when those baked goods go oh so ...

I asked you which of my old hyperrealistic cakes I should remake and you chose my hand cake! Did I make it better? Let me ...

Those are the auspices behind a current cultural phenomenon: trompe l’oeil cakes. In viral internet videos, everyday objects—a microwave, a pair of shoes, a sandwich—are, with the fall of a sharpened ...

As fans of determining whether something is an everyday object or a delicious baked good know, there is almost nothing more fun than shout-asking, “Is it cake??” For the Blanton Museum of Art in ...

Natalie Sideserf, an artist and entrepreneur known for her hyper-realistic cake creations, has become a sensation in the world of edible art. Combining her background in fine art with her passion for ...

Brooke Thiele dabbled in cake making, but it wasn't until she dropped out of college and took classes at The Wilton School of Chicago that she started taking the confectionary arts seriously. And not ...

People will say you can’t have your cake and eat it, but some will disagree. Especially, those who joined a recent class of young and old, males and females all intent on learning the art of cake ...

A downtown Sioux Falls art space regularly comes up with unique installations. But this one takes the cake. Ipso Gallery at Fresh Produce is presenting a one-day-only art and culinary collaboration on ...