Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

Chef Brandon Thordarson has over 20 years of experience and he is here to share one of his go to recipes for game day! A little about the chef: Favorite NFL Teams: Dallas, Seattle & New England Chef ...

I love chopped salads — you get so many great tastes in one bite. This recipe is my twist on a traditional chicken chopped salad. Instead of mixing in the lettuce, I use it as a wrap for the salad, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Simple ...

The best chicken lettuce wraps feature moist chicken, aromatic vegetables and crunchy water chestnuts shimmering in a robust sweet and sour glaze. Nestled into soft lettuce leaves and eaten by hand, ...