Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...
The Pioneer Woman on MSN
Smashed Brussels sprouts are the crispiest, cheesiest bites
Brussels sprouts are at their best when they’re as crispy as possible. With this smashed Brussels sprouts recipe, you’ll get ultra-crunchy sprouts—no deep fryer required! Even better, these smashed ...
A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this easy dinner. By Genevieve Ko Good morning! Today we have for you: A brussels ...
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