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If you’re on your sourdough journey and are frustrated by inconsistent proving in cold UK homes, the Brod & Taylor Folding ...

Getting a hard lump of dough to rise into a soft yeasty ball on a cold countertop in New England can sometimes be, well, a challenge. Fickle, the dough demands to be held at a comfortable 80 degrees — ...

I've been baking bread since my dad taught me how to knead when I was a wee toddler, just old enough to crack an egg. Now, bread-baking is all the rage in food nerd circles, much thanks to the ...

Whether you’re baking your first loaf or still learning, tools like a Dutch oven , stand mixer or $5 bench scraper make things a lot earlier to manage. You can also try a sourdough starter kit for ...

You can freestyle a curry, but do the same with sourdough, and all you bake are bricks. Here's how to sourdough like a pro.