Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked interchangeably. Here's what you should know.

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Q: I used to be able to buy a rump roast that was a tender, three-cornered piece of beef. Now, it's several pieces in a netting, and it's not tender. Can I buy the piece I used to? A: The very end of ...

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers. Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast.

Add Yahoo as a preferred source to see more of our stories on Google. For all the vast and varied beef options a person can make at home or order at a restaurant, there sure are a few that almost seem ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

The boneless top round not to be confused with the tougher, drier bottom round (rump roast) and eye of round roasts is not as tender as the rib roasts cut from the steer's back but it has a rich beefy ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...