State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl of ...

Trader Joe's has been knocking it out of the park with its seafood offerings. Between the Trader Joe's seafood find that's changing the lobster roll game (hint: it's red shrimp) and its viral lobster ...

From Luke's Lobster to The Capital Grille, these popular chain restaurants serve the most decadent lobster bisque.

Everyday soups like chicken noodle, vegetable, and tomato are among the easiest dishes to make without too much fuss. Fancier bisques, however, take more time. Several steps are involved in creating ...

Brimming with fresh, succulent blue crab meat and tender sweet corn, this Corn and Blue Crab Bisque is as easy to prepare as it is delicious. This is a simple classic recipe that is perfect for ...