Whether it’s served with chips or a fork, this ceviche is one of the summer’s best dishes. In this video, Chloe makes a fresh and delicious shrimp ceviche recipe using poached shrimp and citrusy fruit ...

Coastal Seafoods shared this recipe for shrimp ceviche with WCCO Mid-Morning viewers. If you're looking for a dish that's as easy as it is refreshing and satisfying, look no further than Shrimp ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

1. Chop the shrimp into bite-size chunks. Set aside. Add the cilantro, serrano, and jalapeno to a blender along with the lemon juice. Pulse a few times until a paste is formed. Add more lime juice as ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

Light and refreshing, ceviche is a perfect dish for long, hot late-summer days and nights. You may have seen ceviche at a Caribbean cafe or beachfront bar while on vacation, but no vacation is needed ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

Summer is here, and while we love a BBQ as much as the next person, sometimes heavy grilled meat and chicken dishes are just too much for the heat outside. This is where seafood really shines! Seafood ...