Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut the beet into large dice, approx 3/4 ...

‘The beet is the most intense of vegetables,” begins novelist Tom Robbins in “Jitterbug Perfume.” “A radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of ...

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or ...

Fermented foods like sauerkraut and kimchi, and beverages like kombucha and kvass, have been shown to help balance the bacteria in the intestinal tract, boosting the good bacteria that protect the ...

AS AMERICANS, we might want to start cultivating an appreciation for Russian foods. This is not the venue to discuss why, but let’s just say it might become useful, when attempting to be upwardly ...

At Café Glechik, Borjomi and kvass flow freely. an entrenched drinking tradition across Eastern Europe. Like a hardcore, slightly boozier version of kombucha, kvass tantalizingly walks the tightrope ...

You know about kombucha, the scoby-formed, mildly effervescent wonder drink. But do you know kvass? Jun? Tepache? Turns out folks all around the world have been fermenting bacteria in sugar water and ...