The burger as we know it today — a ground beef patty and other ingredients encased within a bun — took shape in the U.S. during the latter part of the 19th century. Nevertheless, the emergence of the ...

Which chain restaurant has the ultimate T-bone steak? A chef shares his top five picks for quality and flavor.

If Americans love anything as much as mom and apple pie, it’s a proper steak dinner — the kind where legal vices arrive on sizzling plates. Luckily, there’s no shortage of steakhouse chains in the ...

Looking for a filling breakfast? Discover five top chain restaurants, including Waffle House and IHOP, serving the best steak ...

Dry aged steaks add a deep flavoring and can make the meat quite tender. Even chain steakhouses are jumping on the aged beef method, with some dry aging their beef in house. That said, what is dry ...