Nothing hits quite like a perfectly cooked steak. But there are all sorts of ways to get to that "perfectly cooked" description: you can grill it, of course, but you can also pan-sear it. While steak ...

When it comes to cooking, not all butter is created equal -- especially in the basting arena. Basting adds moisture and flavor to the surface of cooked meats. To do it, use a spoon or basting brush to ...

Cooking a steak might seem simple – season, sear, and serve – but this culinary task can quickly veer into disaster. A ...

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

"Meat and potatoes" has long been a phrase meant to describe something as "basic," but when the meat is a perfectly cooked, pan-seared steak and the potatoes are golden brown and coated in an herbed ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...