There's something magical about the aroma of freshly baked biscuits wafting through the kitchen, instantly transforming any meal into a comforting Southern feast. These 7-Up Biscuits represent the ...

But the recipe did have one other ingredient that I don't usually have on hand - Bisquick. For a variety of reasons, but mostly because I like to make things from scratch and find it's cheaper to do ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Being a home baker is kind of like being a magician. You assemble a list of ingredients, place the resulting mixture in a hot oven, and — abracadabra! — there emerges an airy cake or a lofty loaf of ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

The secret to the perfect buttermilk biscuit is understanding the chemistry behind it. But don’t panic if science wasn’t your favorite school subject. Pastry chef Jeff Slather from the Colonial House ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

CHARLOTTE, NC (Mark Price/The Charlotte Observer) — A survey of the nation’s fast-food biscuits didn’t have nice things to say about Charlotte-based Bojangles’. The Washington Post survey compared the ...

A taste testing of the nation’s fast-food biscuits didn’t have nice things to say about Charlotte-based Bojangles’. The Washington Post taste test compared the biscuits at Bojangles’, Burger King, KFC ...