This Avocado Pasta With Chicken is a light and flavorful meal ready in just 30 minutes. The perfectly seasoned chicken tossed with the creamy basil-based avocado sauce is the highlight in this pasta ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Store-bought rotisserie chicken is one of our favorite ingredients. It can be used in seemingly endless ways to make quick, easy and flavorful lunches and dinners. We use it for a simple weeknight ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

These burritos, from Valle de Guadalupe, are of human, not herculean, proportion, combining Baja-style crab with pickled chiles and a sauce based on one of Baja's signature chiles. From "Cali-Baja ...

A bowl of chili is one of the rare dishes that can be made vegan without raising a complaint from meat eaters. By skipping the beef and including a variety of beans, a vegan chili will be just as ...

It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant has been serving its famous crunchy taquitos since 1934, doused in a thin but spicy avocado ...