Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

For me, this the most versatile green.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Oh, how I love a good Pasta and Pesto dish!

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

Add Yahoo as a preferred source to see more of our stories on Google. Let’s start with something simple, shall we? This 30-minute recipe highlights fresh peaches—one of our summer favorites—which turn ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...