Currently, most of the nation is chowing down on leftover pumpkin pie—or pecan pie, depending on where you live—but there is one pie that reigns supreme across America: apple pie. Few things are more ...

Apple pie is the epitome of American desserts. Unless, of course, it's a French apple pie. France is known for delectable desserts and sweets like macarons and eclairs, and a classic French apple pie, ...

Last week, the New York Times published an article that noted the irony of identifying apple pie as a uniquely American symbol. In fact, most of the key ingredients in an apple pie are from far-off, ...

Even after walking thousands of steps these past few days in and out of aisles at the Fancy Food Show in New York City, I’m feeling surprisingly energized. And there are many tastes I can’t get out of ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

More than half of all Americans plan to finish their Thanksgiving dinner with a slice of pie, according to the latest YouGov numbers, but what flavor will they choose? Walk into any bakery in November ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...