Delicately-spiced yet hearty and filling, this recipe for a classic aloo gobi – potato and cauliflower curry – is a great vegan dinner on a cold winter night. It makes excellent leftovers, reheats ...

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting ...

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

Heat the oil in a large saucepan. Add the cumin seeds, ginger, turmeric, paprika, ground cumin, garam masala and chillies and stir-fry for a minute. Add the onion and fry, stirring occasionally, until ...

Jessi Singh of Melbourne's Daughter-In-Law and Babu Ji gives his take on the popular Indian potato and cauliflower dish. "There are as many versions of Aloo Gobi as there are dialects," texted in ...

Light and fresh, this Bengali cauliflower and potato curry comes is ideal for the warmer months of the year. Called Aloo Phulkopir Dalna, it’s a version of the famous Aloo Gobi, with a lightweight and ...

Indian-Style Vegetable Curry with Potatoes and Cauliflower is a spicy dish. I like spices; sue me. If less fiery food is more your style, you can use a mild curry powder (but I wouldn’t use much less) ...

Bring a pan of salted water to the boil and add the cauliflower. Return to the boil for two minutes, then drain into a colander and leave to steam-dry. Heat a large wide pan and add a good splash of ...

This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. serves Wash and drain the cauliflower florets. Peel ...