I created this tart crust when I ran out of flour after starting to make the dough for a Thanksgiving apple tart. Crossing my fingers, I substituted almond meal for half of the flour. It was a big hit ...

Imagine the mellow sweetness of pears and rustic charm of almonds coming together under a silky maple glaze in my Spiced Pear ...

In a Bowl 1 mix the almond flour, grated chocolate, cinnamon and salt. In Bowl 2 cream the butter and the sugar well, and add the essences. In Bowl 3 whip the egg whites until soft peaks form. Add the ...

You can make this pastry in a food processor or by hand. Cream together the butter, sugar and salt and then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like ...

This stunner can be unmolded right at the dinner table. Stash the whipped cream in the fridge during dinner, and give it a quick stir before serving. The dessert has a dreamy light and airy texture ...

Put sugar in a round 9-inch metal cake pan. Use tongs to place pan directly over medium heat to caramelize the sugar. Heat until sugar liquefies, 3-5 minutes, stirring occasionally with a wooden spoon ...

Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...

Instructions: Heat oven to 350 degrees and place an oven rack in the middle position. Put sugar in a round 9-inch metal cake pan. Use tongs to place pan directly over medium heat to caramelize the ...