Refrigerate the dough disk or unbaked cookies for up to 1 day, or freeze the dough disk for up to 3 months. If frozen, defrost in the refrigerator overnight and let sit at room temperature before ...

PORTLAND, Ore. (KOIN) — Baking is a big Christmas tradition for many, so we decided to share our seasonal recipes from our family to yours. All week long someone from the AM Extra crew will share a ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

I'm trying not to panic, but today's request tells me that the holidays are quickly approaching. The request comes from Lorna Dressler, who wrote, “I am starting to plan my Christmas cookie list but ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...

Patricia Lundquist of Bellingham says this recipe was baked and tested the first time during a snowy Thanksgiving. "We had local friends coming to share the holiday who showed up on foot since their ...

About Almond Crescent Recipe: Just 5 simple ingredients and you'll have these crispy, delicious almond cookies to relish along with a cup of tea. Butter, sugar, egg yolk, flour and almond powder along ...

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

Preheat oven to 350 degrees. Grease baking sheets. Beat the butter and granulated sugar until light and fluffy. Beat in the vanilla and almond extract. Mix in flour and almonds. Using about 1 ...

We like these, recipe given to me by a neighbor, even better than the recipe I used for 20 years. Add flour and salt. Mix well. Sitr in oats and almonds. Break off bits and form into crescents. Place ...

Ever since I was a little girl (when I was barely able to open a tin by myself), it has been my "job" to prepare the cookie plate - a giant platter of the umpteen squares and shortbreads my mother ...