Most often known as sprouts on a deli sandwich or a large bale of dried plant clippings to be used as food for livestock, alfalfa is increasingly being studied for a wide range of uses in human ...

Forage growers looking for more flexibility, higher quality and increased yield potential have a proven option to add to their growing portfolio. HarvXtra Alfalfa gives growers more choices in how ...

The practice of growing different but complementary plants within a given area, also known as intercropping, has numerous positive effects such as reduced soil erosion, weed suppression, nitrogen ...

Agronomist Gerald Bryan thinks alfalfa research at Southeast Missouri State University's research farm could aid dairy farmers, cattlemen and the local economy. The crop was planted last fall on 25 ...