"I have been looking for that brain forever" ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Perry Santanachote If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot.

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

FARGO — Several years ago, I discovered this No Bake Chocolate Éclair Cake when I was searching for an easy summer dessert that could feed at least eight people. Variations of this recipe were making ...

This dessert is inspired by the classic French éclair but simplifies the process by skipping the choux pastry and baking. Instead, we use graham crackers as the base, which soften with a luscious ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

National Chocolate Éclair Day is marked every year in the United States on June 22 to celebrate the cream-filled pastry everyone loves. Éclair first originated in France, and was initially called the ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...